Pine honey is a type of honeydew honey. It is produced by honey bees that collect honeydew from a scale insect species, Marchalina Hellenica, which lives on the sap of certain pine trees. This particular variety is appreciated for its flavourful, resinous, mildly sweet taste and rich color. It is collected in September.
Chestnut honey is a floral honey collected from the nectar and honey dews of the Chestnut. It is dark in color, ranging from yellowish brown to almost black, sometimes with amber hues. it has an aromatic, pungent herbal aroma. It has a strong, intense and lasting aromatic taste and a slightly bitter after taste. It is collected in June.
This variety of honey comes from the nectar of wild herbs and thyme of Greek nature. The rich flora with hundreds of different plant species, many of which are unique in the world, contribute to the production of a honey with a wonderful aroma and light taste. At the same time the flora provides a wide variety of biologically active substances that act synergistically to honey. It is collected in May.
The Orange blossom is the fragrant flower of the Citrus Sinensis (orange tree).Orange Blossom honey is produced by placing beehives in the citrus groves during blooming period. It has a light citrus aroma and taste, and its color is white to pale amber. It is collected in May.
Oak tree honey is a type of honeydew honey. This dark honey has a unique aroma and a rich, full-bodied taste. It has the most antioxidant properties amongst free radicals, revitalizing the body and preventing diseases by strengthening the immune system. It is collected in July.
Thyme honey is a variety of monofloral honey made from the nectar and pollen of thyme flowers. The aroma and flavour of Thyme honey are herbal, pungent and distinctive. Every drop of it encloses a strong, lasting flavor with intense characteristics and an amber colour, which turns beige to brown when crystallized. It is collected from June to July.
Fir honey is a type of honeydew honey. It has a smooth, thick, caramel like texture and a unique dark pearl-amber color. It is moderately sweet in taste, a rich combination of flavors with medium intensity, and has a woody resinous aroma. Due to its low content in glucose it possesses the natural property of not crystallizing. It is collected in June.
