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LOREM IPSUM

LOREM IPSUM
FILTER PRODUCTS
ONE 1st Harvest
E11 ONE 1st Harvest
ONE 1st Harvest
VARIETY
Kothreiki & Koroneiki
ACIDITY
0.1 - 0.3
HARVEST PERIOD
October
  • Ready Product
  • Private Label
OUT OF STOCK
DETAILS
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ONE 1st Harvest BIO
E11B ONE 1st Harvest BIO
ONE 1st Harvest BIO
VARIETY
Kothreiki & Koroneiki
ACIDITY
0.1 - 0.3
HARVEST PERIOD
October
  • Ready Product
  • Organic
  • Private Label
IN STOCK
DETAILS
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Agourelaion Finest 1st Harvest
E22 Agourelaion Finest 1st Harvest
Agourelaion Finest 1st Harvest
VARIETY
Kothreiki
ACIDITY
0.1 - 0.3
HARVEST PERIOD
October
  • Ready Product
  • Private Label
OUT OF STOCK
DETAILS
SHOP
Agourelaion Finest 1st Harvest BIO
E22B Agourelaion Finest 1st Harvest BIO
Agourelaion Finest 1st Harvest BIO
VARIETY
Kothreiki
ACIDITY
0.1 - 0.3
HARVEST PERIOD
October
  • Ready Product
  • Organic
  • Private Label
OUT OF STOCK
DETAILS
SHOP
Agourelaion Finest
E32 Agourelaion Finest
Agourelaion Finest
VARIETY
Kothreiki
ACIDITY
0.1 - 0.4
HARVEST PERIOD
October - November
  • Ready Product
  • Private Label
OUT OF STOCK
DETAILS
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ONE
E25 ONE
ONE
VARIETY
Kothreiki & Koroneiki
ACIDITY
0,2-0,4
HARVEST PERIOD
October-November
  • Ready Product
  • Private Label
UPON REQUEST
DETAILS
SHOP
Agourelaion Finest
E35 Agourelaion Finest
Agourelaion Finest
VARIETY
Kothreiki
ACIDITY
0.1 - 0.4
HARVEST PERIOD
October - November
  • Ready Product
  • Private Label
IN STOCK
DETAILS
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FINEST BIO
E45 FINEST BIO
FINEST BIO
VARIETY
Kothreiki
ACIDITY
0.2 - 0.5
HARVEST PERIOD
October - November
  • Ready Product
  • Organic
  • Private Label
OUT OF STOCK
DETAILS
SHOP
FRESH BIO
E55 FRESH BIO
FRESH BIO
VARIETY
Koroneiki
ACIDITY
0.2 - 0.5
HARVEST PERIOD
October - November
  • Ready Product
  • Organic
  • Private Label
UPON REQUEST
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FRESH
E610 FRESH
FRESH
VARIETY
Kothreiki
ACIDITY
0.3 - 0.5
HARVEST PERIOD
December
  • Ready Product
  • Horeca
  • Private Label
OUT OF STOCK
DETAILS
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FRESH
E60 FRESH
FRESH
VARIETY
Kothreiki
ACIDITY
0.3 - 0.5
HARVEST PERIOD
December
  • Ready Product
  • Private Label
OUT OF STOCK
DETAILS
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FRESH
E63 FRESH
FRESH
VARIETY
Kothreiki
ACIDITY
0.3 - 0.5
HARVEST PERIOD
December
  • Ready Product
  • Horeca
  • Private Label
OUT OF STOCK
DETAILS
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FINEST Select
E710 FINEST Select
FINEST Select
VARIETY
Koroneiki
ACIDITY
0.3 - 0.7
HARVEST PERIOD
December - February
  • Ready Product
  • Horeca
  • Private Label
UPON REQUEST
DETAILS
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FINEST Select
E70 FINEST Select
FINEST Select
VARIETY
Koroneiki
ACIDITY
0.3 - 0.7
HARVEST PERIOD
December - February
  • Ready Product
  • Private Label
UPON REQUEST
DETAILS
SHOP
FINEST Select
E70T FINEST Select
FINEST Select
VARIETY
Koroneiki
ACIDITY
0.3 - 0.7
HARVEST PERIOD
December - February
  • Ready Product
  • Private Label
UPON REQUEST
DETAILS
SHOP
FINEST Select
E71 FINEST Select
FINEST Select
VARIETY
Koroneiki
ACIDITY
0.3 - 0.7
HARVEST PERIOD
December - February
  • Ready Product
  • Private Label
UPON REQUEST
DETAILS
SHOP
FINEST Select
E75 FINEST Select
FINEST Select
VARIETY
Koroneiki
ACIDITY
0.3 - 0.7
HARVEST PERIOD
December - February
  • Ready Product
  • Horeca
  • Private Label
IN STOCK
DETAILS
SHOP

FREQUENTLY ASKED QUESTIONS

What does “extra virgin” mean?

Extra Virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. The olive oil must have an acidity of lower that 0,8% and meet both chemical and sensory (taste and smell) standards, set by the International Olive Council, in order to be classified as extra virgin.

Should extra virgin oil be used for cooking?

Extra virgin olive oil is ideal for cooking. It is used for frying as it is the best oil, rich in essential Omega 3 fatty acids and has the highest degree of resistance to degradation from heat, which means frying it does not produce toxic substances. It also contains aromatic compounds that help enhance the flavor of the dishes and is very versatile as it can be used in both raw and cooked food.

What is organic olive oil?

Organic olive oil is an olive oil derived from olives of organic farming. Organic farming consists of the use of conventional means, friendly to the environment, to fight disease and fertilization. Also, organic farming follows particular practices in the placement and orientation of olive trees in the groves, as well as the pruning. The fruit fly traps lead to the production of exceptional olive oil from organic and conventional farms, compared to aerial spraying. The label of an organic olive oil must mention the approval number and certification from recognized control bodies like DIO etc.

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EXPLORE PRODUCTS IN OTHER CATEGORIES

HONEY
Finest Honey is seasonal honey from selected large-scale local producers.
GIFT BOXES
Exclusive customised gift boxes. Each gift a truly unique creation.

ELAION and MELARISTON are trademarks of ELAION One S.A.

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