ONE

500ml 

It adds a fine and strong combination of fruity and peppery flavour to steamed or grilled vegetables, meat and all seafood. Drizzle over salads and combine with spices and herbs to make a tasteful dressing. Use raw over uncooked and ready meals alike. Enjoy!

8-7 kg of unripe green olives yield 1 liter of olive oil
Acidity: 0,1-0,4
Harvested: October - November
Variety: Κoroneiki - Kothreiki
Unfiltered, Cold pressed

Tips

• Best added just before serving.
• Gently shake before use.
• Always seal after use.
• Store in a cool dark place.
• Simply enjoy!