• extra virgin olive oil

    3,5-4,5 kg of green and blackolives yield 1 liter of olive oil
    Green and black olives
    Acidity: max 0,60%
    Harvested: January - February
    Variety: Koroneiki
    Cold pressed

Food Pairing

Packing: 6 x 500ml / 12 x 500ml / 6 x 1ltr / 4 x 5ltr
Shelf life: 18 months

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Agourelaion first harvest BIO finest Elaion one Agourelaion finest Finest bio Fresh Bio P.D.O.